Kai Moser

Kai Moser (he/him) is a graduate of the University of California, Santa Cruz, with a degree in Environmental Studies/Economics and Critical Race and Ethnic Studies. His passion for food justice stems from his experiences in the various places he calls home throughout California, where he observed differing food systems and treatment of workers within the food supply chain. His work around food justice and farmworker rights has deepened through his involvement with the Real Food Challenge, where he currently serves as a regional organizer in California. In addition to his strong commitment to farmworker rights, Kai enjoys reading, painting, and collecting records!